Once done, remove the pork chops from the skillet. This will usually take between 5-10 minutes. Turn the heat down to medium, and continue to cook the skillet glazed pork chops until they register 145° F. Pan-sear the pork chops on medium high heat for 3-4 minutes, then carefully flip the chops to the other side. You should hear them sizzle a bit when they hit the skillet. Carefully place both pork chops in the skillet. Heat the oil on medium-high heat until really hot, but just barely smoking. Heat one teaspoon of vegetable oil in a 9-10″ skillet. This will help the chops to not curl up and buckle too much when pan-searing them. Lightly season the pork chops with salt and black pepper. Use a sharp knife to cut through the fat layer and silverskin on the outside of the chops, at 2″ intervals. Mix the glaze ingredients well (with a whisk or fork), until fully blended. TIP: If you don’t have access to fresh thyme, you can substitute dried thyme. The sauce/glaze is super easy to make! Measure out pure maple syrup, Dijon mustard, apple cider vinegar and chopped fresh thyme leaves in a small bowl. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Mix the Ingredients For The Pork Chop Glaze The end result is a absolutely delicious quick dinner in under half an hour! Here’s how to make skillet glazed pork chops. A very easy 4 ingredient glaze is then prepared in the same skillet, then the pork chops are added back in and coated with the glaze. Lightly seasoned pork chops are pan-seared in a skillet in a teensy tiny bit of oil, and then removed from the pan once done. If you enjoy pork chops, then I’m thrilled to share with you this incredibly simple and delicious recipe for skillet glazed pork chops today! I found the recipe in one of my cookbooks, and decided to try it out! Sure am glad that I did! The recipe can be used with bone in OR boneless thick pork chops, so it is very versatile! We appreciate you stopping in and checking out our little tips and tricks to the perfect pan seared pork chop.Delicious Skillet Glazed Pork Chops (boneless or bone-in) are covered in a simple, four ingredient glaze, and take only 25 minutes to prepare! Remove from the heat, let rest and pour a little more creamy wine sauce on top for added flavor.īe sure and check out the full recipe below as well as the Video to follow all the steps. The last remaining step before enjoying this is to place these chops back into the wine reduction sauce and let them simmer for about 3-4 minutes. This will also help aid in that crust caramelizing on top. Baste those with a spoon while cooking to incorporate more flavor in the chops. This mixture will help the butter from burning while giving it a great nutty flavor. You’re going to sear these chops in a good butter and oil mixture. Pro Tip: To keep the chops from curling up when cooking (especially those thinner cuts) cut a slit right through the rind (fat around the edge) of the pork chop. The more tiny flecks of marbling you see the better that hog is going to be! Did y’all know pork has marbling just like beef? Marbling are those little white flecks scattered throughout the meat which creates tenderness, flavor and moisture. Now we’ve talked about the band, lets talk about the star of the show… The Bone-In Pork Chop. But, you can easily do this same method inside on the stove top in the same cast iron skillet. Like most times, I like to do this outside on the grill so keep that in mind if you’d like to take this in the great outdoors (check our video below). Thats right folks nothing gives a good caramelization like a sizzling hot cast iron skillet. Well folks, we’re gonna show you how, whether you’re cooking this inside or outside this hog is easy and we’re doing it with a creamy wine sauce to boot.įirst things first and the main component to this other than the pork chop itself is the cast iron. That butter that gets in there and gives it such a great nutty flavor. Are you looking for that perfect pan seared pork chop? The best part of that is the good caramelization.
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